Showing posts with label Popin Cookin. Show all posts
Showing posts with label Popin Cookin. Show all posts

Tuesday, 22 August 2023

Popin' Cook'n Tea Party Cakes

This is probably the last Kracie Popin' Cook'n kit I'm going to do. While they can be fun to put together, they're pretty expensive, and some of them - like this kit - don't end up tasting that great.

In this kit you get several fruit and cake moulds, the cut off measuring cup, a mixing spoon, and all of the gelatin packets. It also comes with 2 small cookies to decorate.


I liked making the little moulded fruit. They looked good and tasted alright. The mix sets fast so you can only do one set of fruit even though there's enough gelatin for 2.


There was enough cake batter for me to make 2 of one style and one of the second. Which was nice, as otherwise the kit doesn't make that many cakes. They give a lot of suggestions for how to decorate the mini cakes, but there aren't that many, so you can only try a few designs. The mini icing bag was fun but the icing itself wasn't very good.

The cakes are cute, but weren't ones I'd want to eat again.


Of the kits I did, the Japanese food kit (with Ramune & mini bento/lunch foods) tasted the best.

Tuesday, 28 September 2021

Popin' Cookin' Sushi

 It's been a few years since I did one of these Japanese Popin' Cookin' candy kits. This is the sushi one, which is quite simple in comparison with other kits I've done (I didn't have to look up the instructions in English!). 

The kit comes with a tray for making the shaped pieces (with textured bottoms so the pieces look 'real'). There's a dropper for the caviar, a mixing spoon, and the different flavoured gelatins.







You basically fill the compartments with water up to the line and then add the correct gelatin (my Japanese is still good enough for me to read the package names). The hardest part was stretching out the nori/seaweed base for that sushi piece as it broke and didn't want to hold together. I enjoyed making the little caviar balls, picking up mix from compartment A and dropping it into B where it stayed separated out.

Not sure what the various fruity flavours were, but they worked well together and tasted really good. Even the 'soy sauce' was nice. The inner packaging has mini plates you can cut out for presentation, but I've got an actual Japanese plate for that.

Friday, 9 December 2016

Popin' Cookin' Fun Cakes

I did one of these Japanese candy kits several months ago, so figured it was time to do another one. Looking at the pictures I thought it was an ice cream one, but the text says 'fun cakes' so...

Here's the box and what's inside. You get a place to mix the strawberry and vanilla flavours, along with the icing bag, spoon, and a breakaway piece of plastic for measuring water. You also get a few different wafers to make the 'cakes'.


Here they are, in all their glory. :D


They looked great, but the taste was... unique. Not as sugary as the other kit I did. The icing (?) had a thick paste texture and not much flavour. Ah well. The little treats were fun to make. :D

Friday, 19 February 2016

Popin' Cookin' Obento!

I've heard of Popin' Cookin' Japanese candy mixes before but they weren't a thing when I lived there, so I've never tried one.  Well, my husband located some and here's the one we did:


Inside the box is a foil packet that you cut apart for the box and accents, little packets of fruit flavoured candy powder, and a container for making the shaped candy that includes a little cup for measuring the water.

Here's a video by Kawaii Kakkoii Sugoi showing how to make the various components.



And the finished bento box with broccoli, spaghetti, fried chicken (meatball shaped), fried egg, hotdog octopus, and rice balls (onigiri).  I've displayed everything in the containers made from the foil packet.


The taste was... interesting.  I found some a bit grainy (maybe I didn't mix them long enough) and while I really liked the soda and grape flavoured onigiri, some of the others weren't that great.

Still, it was a lot of fun making everything.